Friday, 13 November 2015

Snowflake Gift Packaging for Hot Chocolate Stirer Sticks - Video Tutorial

Snowflake Gift Packaging for Hot Chocolate Stirer Sticks - Video Tutorial 


I am in Brussels at the moment, I flew in yesterday for Stampin' Ups annual convention 'On Stage'. Imagine 600+ demonstrators from all over the world converging for 3 days of all things Stampin' and you have a bit of an idea of the fun we're having.

I did get a sneak peak of the new catalogue which launches in January today - I can't share that with you all just yet but I will have lots of sneak peaks for you all coming soon. 


As I am in Brussels, a place famous for its chocolate, it felt only fitting that today's project had a chocolate theme to it. 

I first made hot chocolate swizzle sticks a couple of years ago and honestly, they have ruined the instant stuff for me ever since.

They are incredibly easy to make and taste sooooo good - come back tomorrow for the recipe.

Today's video shows how to make the very simple but striking packaging. 

I initially made a box to house these but I didn't like the way the swizzle stick was hidden. Using a cellophane bag seemed like a good compromise.



The tray is stamped all over with the snow flake emblem from the Snow Place stamp set. I love this stamp for making backgrounds. I stamped in Versamark and then heat embossed in silver.

If you're not sure how to heat emboss I have a technique video HERE

Here is the video for the box - it is a quite simple project but I hope you like it.
Click HERE to view if you can't see the video below.



If you would like to hear more about, Stampin' Up, hosting a party or the great discounts available by becoming a Stampin' Up demonstrator, please don't hesitate to get in touch.


or you can order beautiful products through my on-line store 24/7 right


Please use the hostess code shown at the top right of my blog if your order is less than £150, for a share in this month's hostess goodies.

Dimensions:

Card Stock 4 inch by 4 inch

Score on all 4 sides at 3/4inch.




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2 comments:

  1. I love your project! I'm off to San Diego tonight for On Stage tomorrow. I can't wait! Looking forward to your recipe tomorrow!
    -Maria

    ReplyDelete
  2. Hi Caroline, I hope you are having a great time in Brussells, looking forward to seeing your recipe tomorrow for hot chocolate. X

    ReplyDelete